Turckish Saluzzo Kebab

Serious and friendly staff, good food, recommended to go late at night and ask for a “To-Sv”.

If you look at the place, it leaves a lot to be desired. Accessible, but there's no private restroom. However, the delivery service, the friendliness, and the cuisine, which can also be customized to your tastes, are excellent. The raw materials are carefully selected and on par with the best competitors. Cleanliness: every day, the entire kitchen, which isn't pretty to look at, is dismantled and thoroughly cleaned. And if you're planning a weekend getaway for pizza, kebabs, hot dogs, or hamburgers at 2 or even 3 a.m., they'll be open.

The kebab is good, and the service is also good. The only downside is that the place is a bit small.

Very good kebab, perfect customer service; The owners are very helpful and—most importantly—they keep hours going until 4 a.m., ideal for those who want to grab a beer and a chat in good company. Ars, that's the word to describe this place, congratulations and 10 out of 10!!!

This is the basic crepe recipe, sweet or savory. Just ignore the powdered sugar, honey, and pine nuts we used to garnish the basic crepe. While you prepare the crepes, keep them warm, perhaps in the oven on low heat or between two plates—to prevent them from drying out—placed over a pan of boiling water. You can also make the crepes ahead of time; they will keep in the refrigerator for a couple of days. To reheat them, place them in the oven on low heat for 8-10 minutes. The mixture can also be refrigerated, but not for more than 12 hours. Savory crepes can be served as an appetizer, while sweet ones can be a tasty snack or dessert. An original idea is a crepe cake, which you can fill with seasonal fruit or, for those with a sweet tooth, with chocolate mousse. For a classic first course, try crepes with cooked ham and béchamel sauce.

The kebab was a bit smaller, but it was very tasty. As was the doner roll. What was new for me, however, were the two cold fries inside each filling. 😁 I highly recommend trying that. There are also a few seats in the shop.

Really poor, pizza with incomprehensible liquid plus 30 minute wait. Unwelcoming staff. ADVISED

Small place but very good food, recommended

Without a doubt the best, always ready to warmly welcome customers by shouting "ars" and "esos", this place is ready to receive the certificate of excellence.

Best kebab place in Saluzzo. Every time I go to Saluzzo I eat a kebab there. Very friendly, inexpensive, perfect location.

The food is truly delicious, everything is cooked to perfection. The pizza is excellent, and the pasta isn't frozen.

Excellent pizza, light and easily digestible, excellent beer, very nice place especially the outdoor area. All at honest prices.